Select Page


Cafe de olla is part of the Mexican Revolution (1910-1970). Cinnamon, brought to Mexico by the Spaniards, gives a sweet aroma to coffee and a spicy touch which was necessary for the fighting of that time. Given the constant conflict situation, coffee was prepared for many by the “Adelitas”. In large clay pots they mixed the coffee beans, cinnamon, and piloncillo (compressed brown sugar).

We proudly offer Cafe Mam

Cafe Mam, is grown by a fair trade cooperative of native Mayan farmers
living in the highland of Chiapas, Mexico. It is 100% organic,
fair trade certified, shade-grown, high altitude, arabica coffee.

Holidays Cookies

Orders placed from Monday – Tuesday before 3:00pm
Will be Delivered on Thursday (TBD)

Orders placed from Wednesday to Friday before 3:00pm
Will be delivered on Saturday (TBD)